There’s something undeniably comforting about sipping on a rich, creamy Oreo shake. Whether you’re indulging on a hot summer afternoon or treating yourself after dinner, this cookies and cream classic never disappoints. As someone who’s always had a soft spot for milkshakes, I can confidently say that making your own Oreo shake at home can rival – or even surpass – those served at your favorite café.
Let’s dive into a foolproof Oreo shake recipe that’s both delicious and surprisingly simple.
Why Make Oreo Shake at Home?
Homemade Oreo shakes are not only cost-effective but also customizable. You can control the sweetness, thickness, and even experiment with different ice creams or toppings. Plus, there’s the added joy of knowing exactly what goes into your drink.
Ingredients You’ll Need
To make a luscious Oreo milkshake, you only need a few simple ingredients, most of which you probably already have in your kitchen.
- 6 Oreo cookies (classic or double-stuffed)
- 2 cups vanilla ice cream (preferably full-fat for creaminess)
- ½ cup cold milk (adjust to desired consistency)
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for garnish)
Step-by-Step Instructions
- Crush the Oreos
Start by placing the Oreos in a blender. Pulse them a few times to break them into coarse chunks. This gives your shake texture and that signature Oreo flavor. - Add Ice Cream and Milk
Scoop in the vanilla ice cream and pour in the cold milk. Blend until smooth and creamy. If you like your shake thicker, use less milk. For a thinner consistency, add a splash more. - Taste and Adjust
This is your moment to customize. If you like it sweeter, consider adding a teaspoon of sugar or a drizzle of chocolate syrup before blending again. - Serve and Enjoy
Pour the shake into a tall glass. Top with whipped cream and drizzle with chocolate syrup for that perfect Instagram-worthy finish. You can even crush an extra Oreo on top for extra crunch.
Pro Tips for the Perfect Oreo Shake
Use quality ice cream: Your shake is only as good as your base. Opt for a rich, creamy vanilla ice cream without artificial flavors.
Don’t over-blend: You want a smooth texture but with a few tiny Oreo bits for character.
Add-ins for fun: Try peanut butter, a scoop of Nutella, or even a banana for a creative twist on the classic cookies and cream shake.
Personal Touch – My Oreo Shake Memory
The first time I made an Oreo shake at home, I was surprised at how indulgent and flavorful it turned out. I used a touch of sea salt and a splash of cold brew coffee, which gave it a café-style twist that my friends still rave about. It quickly became a weekend staple and a must-make when hosting.
Healthier Version Option
For a lighter version of this decadent drink, swap the full-fat ice cream with frozen bananas or low-fat frozen yogurt, and use almond or oat milk. You’ll still get that satisfying cookie flavor with fewer calories.
Final Thoughts
Making an Oreo shake at home is not just about satisfying your sweet tooth; it’s about creating a small moment of joy. With simple ingredients and minimal prep time, it’s a recipe worth memorizing. Whether you’re treating yourself or entertaining guests, this homemade Oreo shake is a guaranteed crowd-pleaser.
So go ahead – grab your blender, toss in those Oreos, and blend up some happiness.
How to make a milkshake in 7 steps?
- Choose your flavor (vanilla, chocolate, etc.).
- Add 2 cups of ice cream to a blender.
- Pour in ½ cup of milk.
- Add flavorings or mix-ins.
- Blend until smooth.
- Adjust thickness with more milk or ice cream.
- Pour, top, and enjoy!
How to make Oreo milkshake blender?
To make an Oreo milkshake in a blender, add 6 Oreo cookies, 2 cups of vanilla ice cream, and ½ cup of milk. Blend until smooth and creamy. Pour into a glass, top with whipped cream and crushed Oreos if desired. Serve immediately for the best taste and texture.
How to make milkshake steps?
To make a milkshake, follow these steps:
- Add 2 cups of ice cream to a blender.
- Pour in ½ cup of milk.
- Add flavorings (chocolate syrup, fruit, etc.).
- Blend until smooth.
- Adjust consistency if needed.
- Pour into a glass.
- Top and serve.
